Product Description
NUTRITION FOR HEALTH AND HEALTH CARE, Third Edition is designed for the clinical nutrition and/or diet therapy nutrition course, taught at both two- and four-year colleges and universities, in departments of Nursing, Nutrition, and Dietetics. It covers both the basic “normal” nutrition concepts, including metabolism, vitamins, minerals, carbohydrates, and life cycle, followed by chapters on “clinical” topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. The text is full of supportive pedagogy, from review sections to case studies and quantitative activities. There are also new review questions to help students prepare for the NCLEX exam. Plus, beyond the text, there are a number of supplementary materials, including the Instructor Resource CD-ROM with PowerPoint lecture slides and text images, Diet Analysis+ 8.0, and Web support for online teaching.
Nutrition for Health and Health Care
5 Comments for this post
The book was a bit more used than I expected but I would order from this seller again. I received the book very fast!
Rating: 5 / 5
Although, I got the book on time but the condition wasn’t as it was stated in the description. I didn’t had much time to argue over it because my class had already started and I had assignments to do.
Rating: 3 / 5
This book came brand new in plastic wrap with the access code for the website. It was shipped in the exact amount of time.
Rating: 5 / 5
I was very happy with the book. It came in a timely manner and was exactly what I expected at the right price.
Rating: 5 / 5
This book is very helpful to my daughter. The price was alot cheaper than buying it thru the school. The book came in in great condition and it was very prompt. Thank you
Rating: 5 / 5
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